Lo Kuang & Lo Bao were rewarded 'Superior Taste Award” by International Taste Institute. Yum Yum Sauce
Lo Kuang & Lo Bao were rewarded 'The Honest Food” by the most famous Japanese expert (Isobe-Sousaku) in Food Safety Department in Japan. Best Asian Sauce.
The Taiwan traditional brewing technique of black bean soy sauce was inherited since 1909.
Brewing in traditional terra cotta clay pot with unique climate and water for 180 days of natural fermentation. It tastes strong black bean flavor and the sweetness stays in the mouth. It is perfect partner with sushi rice, fish sauce, fry sauce and salsa packets. Sweet soy sauce for rice.
Made of 100 percent black beans from Taiwan and The best of brewing soy sauce with prime black beans, contains high protein and fiber. Best black soy sauce.
Ingredients: Black Bean, Water, Sugar, Salt, Glutinous Rice