Rani Asafetida (Hing) Ground 3.75oz (106g) PET Jar, Pack of 12 ~ All Natural | Salt Free | Vegan | Non-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute
Product details
| Management number | 230616796 | Release Date | 2026/06/18 | List Price | $53.20 | Model Number | 230616796 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Native to Southwestern Asia. A little known spice outside of India, asafetida is obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor.
- You'll LOVE our Asafetida Ground by Rani Brand--Here's Why: 100% Natural, No preservatives & Great Health Benefits…
- Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentil.
- NEW! Pack of 12! Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
- Rani is a USA based company selling spices for over 40 years, buy with confidence!
- Net Wt. 3.75oz (106g) x Pack of 12 = Total of Net Wt. 45oz (2.81lbs) 1.27kg, Authentic Indian Product, Alternate Names: Asafoetida, Hing, Heeng (Hindi)
| Single herb & spice type | Anise Seed |
|---|---|
| Brand | Rani Brand |
| Flavor | Asafetida Ground |
| Spice level | No Spice |
| Food form | Powders |
| Size | 3.75oz (106g) Pack of 12 |
| Container type | Jar |
| Food condition | Raw, Shelf-Stable |
| Material | PET Jar |
| Pack quantity | 12 |
| Cuisine | Indian |
| Weight | 3.75 oz |
| Product net content uom | Ounce |
| Product net content parent | 3.75 Ounces |
Bestseller ranking
Indian foods
Customers who viewed this product also viewed
Lawn Mower Blades
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form