Ekone Habanero Smoked Oysters Farmed, Raised, Canned in Washington State 3oz (6 Pack)

Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Pacific Oysters. Grown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Brined with two different Habañero sauces before smoking, these oysters are hot and spicy for those who like a kick! Each 3 ounce is made with natural ingredients and no preservatives. They are also shelf-stable for up to 4 years! Ekone is a Chinook word meaning “Good Spirit”. Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States. For over thirty-five years, the family at Ekone and five generations of Taylors have been producing quality, local and sustainable products. From our signature smoked oyster line, to live, in-shell, shucked oysters and the newest Ekone Seafoods items, we strive to bring you the best product they can, truly in the Chinook “Good Spirit”.

• CONTAINS: 6 - 3oz cans of habanero flavored smoked oysters
• BENEFITS OF EATING OYSTERS: Oysters are low in calories, fat and cholesterol and high in vitamins, minerals and omega-3 fatty acids. Oysters are also good for the environment!
• FRESH: Made with natural ingredients and no preservatives. They are shelf-stable for up to 4 years!
• USA: Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown, harvested and manufactured in the USA