Damascus Chef Knife 8 Inch Sharp Kitchen Knife Japan VG-10 Stainless Steel Carbon Ultra Sharp Kitchen Cooking Knife, Ergonomic G10 Handle Deluxe Gift Box
$90.00
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$90.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by payload-x.com
Free 30-day returns Details
Product details
| Management number | 215038549 | Release Date | 2026/04/12 | List Price | $36.00 | Model Number | 215038549 | ||
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- 【Selection of high-end gifts】 Our Damascus knives have a unique and very beautiful natural casting texture, Scalpel-like sharpness at 11-15° angles on each side for easy slicing. Ideal cutting force, ultra-thin cutting edge technology, Long-lasting sharpness, no sharpening for a year.
- 【Super sharp cutting core material】 This product is made of professional super steel VG10 cutting core (made of 67-layer Damascus high-carbon stainless steel), which is hammered by vacuum heat treatment. During the folding and forging process, Damascus steel will form very dense fine metal grains, which will sharpen the fine sawtooth super sharp edges on the cutting edge.
- 【Perfectly balanced performance】 The 8-inch master knife can be used with both hands. It has a better cutting balance angle without causing physical fatigue, allowing us to cut faster and more efficiently. Features: The blade is slender, lightweight, and the sharp edges are suitable for various foods.
- 【Striking angles Life-Long Durability】The premium military grade G10 handle is virtually immune to heat, cold and moisture. The unique 3D design of the handle fits snugly in the palm of your hand for a firm grip no matter which grip you use. The hand-polished back feels smooth and comfortable, while the G10 handle is slightly textured for non-slip properties.
- 【Focus on technology and design】 Aisyoko has For many years of advanced craftsmanship in kitchen knife manufacturing. Compared with other knives, our 8-inch chef's knives are too sharp, can keep sharp for a long time, easy to re-sharpen the knife, labor-saving design, the cutting angle of front, back, up and down is better. A smart choice for home cooks and professional cooks.
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Chef's Knives
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