A Book of Mediterranean Food (New York Review Books Classics) Paperback – April 30, 2002
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$17.04
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by payload-x.com
Free 30-day returns Details
Product details
| Management number | 225053276 | Release Date | 2026/05/09 | List Price | $6.82 | Model Number | 225053276 | ||
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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime. Read more
| ISBN10 | 1590170032 |
|---|---|
| ISBN13 | 978-1590170038 |
| Edition | 2nd |
| Language | English |
| Publisher | New York Review Books |
| Dimensions | 4.96 x 0.58 x 7.92 inches |
| Item Weight | 9.6 ounces |
| Print length | 222 pages |
| Publication date | April 30, 2002 |
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